Software for food trucks and counters
A food truck has a window, a queue and no room for a terminal. The software written for restaurants assumes a building you do not have.
What a truck needs is smaller and different: take the order fast, know whose is whose, and call them back when it is ready.
One QR code on the window
The queue scans while they wait. Orders arrive on your phone in the order they came, already priced.
Nobody stands at the window reading out a menu, which is the thing that actually makes a truck queue slow.
Telling people their food is ready
The usual answer is shouting a number. That works until the queue is thirty deep or the customer wandered off.
Waplo can message them on WhatsApp instead, because the order already knows their number.
You move; the software does not care
The menu, the QR code and the customer list all belong to you, not to a location. Park somewhere new and everything still works.
The customers you served last month are still on your list, and you can tell them where you are parked this week.
Sell out honestly
Mark a dish finished and it disappears from the menu immediately, on every phone in the queue.
Cap the day when you have made what you can make, and the menu says so instead of taking money for food that does not exist.
Common questions
Do I need internet in the truck?
Yes — a phone with mobile data is enough. Everything runs in a browser.
Can I take cash?
Yes. Waplo never handles the money. Cash, UPI, whatever you already do.
Is there a small enough plan for one truck?
See the pricing page — the entry plan is built for exactly this, a single counter with no table service.
Run the window from your phone
QR at the window, orders in a queue, and a WhatsApp message when it is ready.